Quality of feed and water intake
As one of the most essential elements of livestock production, water should be carefully managed to increase productivity and improve financial results. Feed management also plays a crucial role in producing a healthy and strong-performing sow. Individual feeding based on parity, condition and stage of gestation/lactation ensures that sows receive the optimal nutrition based on their unique needs.
Feed preservation
The quality of raw materials is at risk from physical, chemical and especially, microbiological issues, including bacteria, moulds, yeasts and mycotoxins. Controlling the level of feed safety requires an integrated approach, involving checks at each part of the feed supply chain.